6 years ago
Osaka Puerto Maldonado celebrated its 6th anniversary with its most representative and beloved clients. Different cocktails were made with Viñas de Oro.
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After a successful renovation of their logo, Viñas de Oro launches an extraordinary Brandy made with Pisco Quebranta, aged for 5 years in american oak barrels. A limited ... Leer más
Tales of the Cocktail is a annual conference, festival and meeting of professionals in the cocktail industry, one of the leading in the world. Celebrated over 15 years at ... Leer más
Renowned Peruvian chef Gastón Acurio, presented his new Peruvian gastronomy book called "Buenazo" at La Mar Cebichería, in Buenos Aires. Luxury guests attended the even ... Leer más
