7 years ago
Osaka Puerto Maldonado celebrated its 6th anniversary with its most representative and beloved clients. Different cocktails were made with Viñas de Oro.
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Renowned Peruvian chef Gastón Acurio, presented his new Peruvian gastronomy book called "Buenazo" at La Mar Cebichería, in Buenos Aires. Luxury guests attended the even ... Leer más
It’s been 24 years, and Viñas de Oro is still focusing on preparing a Premium Quality PIsco for Peru and the world. It has shown a special passion for detail and that ... Leer más
The #SemanaDelPisco ended in Tanta Argentina, with celebration of the Peruvian Patriotic Day. Extraordinary show of the band Los Negros de Wednesdays, accompanied the gue ... Leer más
