6 years ago
In September we participated in Feria Masticar together with Barras Julep. Inés de los Santos created in a special way the cocktail "Habla Causa", made with the exquisite Viñas de Oro, for this edition.
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Tanta, the renowned Peruvian food restaurantin hand of the world-renowned chef, Gastón Acurio, with locations in Peru, Santiago de Chile and Chicago, inaugurated earlier ... Leer más
After a successful renovation of their logo, Viñas de Oro launches an extraordinary Brandy made with Pisco Quebranta, aged for 5 years in american oak barrels. A limited ... Leer más
Viñas de Oro Night at CM Asia, starting with our spectacular Pisco Tonics for our guests, who also participated in a raffle for two double stays in the Paracas Luxury Co ... Leer más
