6 years ago
In September we participated in Feria Masticar together with Barras Julep. Inés de los Santos created in a special way the cocktail "Habla Causa", made with the exquisite Viñas de Oro, for this edition.
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Tanta, the renowned Peruvian food restaurantin hand of the world-renowned chef, Gastón Acurio, with locations in Peru, Santiago de Chile and Chicago, inaugurated earlier ... Leer más
An unforgettable day, just a few weeks ago was the Viñas Experience, an exclusive event for the bartenders of the best restaurants in Lima. The day began with a guided t ... Leer más
It’s been 24 years, and Viñas de Oro is still focusing on preparing a Premium Quality PIsco for Peru and the world. It has shown a special passion for detail and that ... Leer más
